Ayurvedic Products Online in India

Purified high-altitude shilajit resin for strength and vitality.

Wild Cordyceps (caterpillar fungus), the Himalayan gold.

Fermented rice water face mist for glowing, even-toned skin.

Tribal recipe herbal hair oil to reduce hair fall and boost growth.

Heirloom white kidney beans from Munsyari, Uttarakhand.

High-curcumin Himalayan turmeric, stone-ground.

Nutty Himalayan hemp seeds, protein & omega rich.

Vitamin-C rich Himalayan sea buckthorn leaf tea.

Giloy (Tinospora cordifolia) stem, the immunity 'amrita'.

Raw spikenard root for calm, sleep and hair care.

Spikenard (Nardostachys jatamansi) for calm, sleep and focus.

Wild Himalayan kutki (Picrorhiza kurroa) for liver health and digestion.

Tangy small-batch Himalayan sea buckthorn berry pickle.

Stone-ground ragi/mandua flour, calcium-rich hill grain.

Himalayan black soybean, nutty, protein-dense superfood.

Protein-rich horse gram, a Himalayan winter staple.

Prized red kidney beans from the Munsyari valley.

Himalayan timur, citrusy, tingling Sichuan-style pepper.

Himalayan jambu, aromatic wild allium herb-spice.

Stone-flower lichen, the secret 'black stone flower' spice.

Fragrant Himalayan bay leaves for everyday cooking.

Himalayan black cumin, intense, smoky and aromatic.

Sun-dried Himalayan ginger for warmth and digestion.

Whole-leaf orthodox Himalayan black tea.

Rhododendron (burash) & chippi herbal blend.

Aromatic wild Himalayan basil (ban tulsi) infusion.

Natural crimson ratan jot root, colour, hair & skin herb.

Chirayta (Swertia chirayita), the bitter blood & fever herb.

Rare alpine atis root, a potent classical tonic.

Himalayan dolu (Rumex) root, a traditional skin & blood herb.

Bryophyllum leaf, traditionally used for kidney & stone support.

Meetha atis (Aconitum heterophyllum), classical tonic root.

Raw kuth (Saussurea costus) root for breathing and digestion.

Aromatic Himalayan gandrayan herb, prized for digestion.

Raw wild kutki root, the bitter liver tonic of the high Himalayas.

Himalayan kuth (Saussurea costus) root for respiration and digestion.