Ayurvedic Products Online in India

Experience the wholesome goodness of the Himalayas with AyurHimalaya Himalayan Masoor Dal. Naturally grown in the pristine valleys of Munsyari, Uttarakhand, this premium lentil is rich in plant-based protein, dietary fiber, and essential nutrients. Carefully cleaned and packed to preserve its authentic taste, it is perfect for preparing delicious, nutritious everyday meals.

Seabuckthorn Juice (Hippophae tibetana) Experience the goodness of the Himalayas with our 100% pure Seabuckthorn Juice, carefully prepared from handpicked berries grown in the high-altitude regions at the base of Mount Nanda Devi. Naturally rich in vitamin C, antioxidants, and essential nutrients, it offers a refreshing tangy taste with no added sugar, artificial colours, or preservatives. Highlights: 100% Pure Seabuckthorn Juice No Added Sugar Rich in Vitamin C & Antioxidants Made from Himalayan Seabuckthorn (Hippophae tibetana) Sourced from the High Altitudes of Uttarakhand Himalayas No Artificial Colours or Preservatives

Experience the elegance of the Himalayas with our Buransh Pink Tea. Made from carefully selected Rhododendron flowers, this naturally caffeine-free herbal tea offers a delicate floral flavour and a soothing wellness ritual inspired by the HImalayas.

Harvested from the pristine Himalayas of Munsyari, Uttarakhand, our cold-pressed Hemp Seed Oil is rich in omega-3, omega-6, omega-9 fatty acids, vitamin E, and natural antioxidants. It deeply nourishes the skin and hair, absorbs quickly without a greasy feel, and is ideal for daily skincare, hair care, and massage. Free from additives, preservatives, and mineral oils.

Purified high-altitude shilajit resin for strength and vitality.

Wild Cordyceps (caterpillar fungus), the Himalayan gold.

Tribal recipe herbal hair oil to reduce hair fall and boost growth.

Tangy small-batch Himalayan sea buckthorn berry pickle.

Heirloom white kidney beans from Munsyari, Uttarakhand.

Himalayan timur, citrusy, tingling Sichuan-style pepper.

Himalayan black cumin, intense, smoky and aromatic.

High-curcumin Himalayan turmeric, stone-ground.

Nutty Himalayan hemp seeds, protein & omega rich.

Vitamin-C rich Himalayan sea buckthorn leaf tea.

Raw kuth (Saussurea costus) root for breathing and digestion.

Raw wild kutki root, the bitter liver tonic of the high Himalayas.

Spikenard (Nardostachys jatamansi) for calm, sleep and focus.

Wild Himalayan kutki (Picrorhiza kurroa) for liver health and digestion.

Himalayan black soybean, nutty, protein-dense superfood.

Protein-rich horse gram, a Himalayan winter staple.

Prized red kidney beans from the Munsyari valley.

Himalayan jambu, aromatic wild allium herb-spice.

Whole-leaf orthodox Himalayan black tea.

Rhododendron (burash) & chippi herbal blend.

Aromatic wild Himalayan basil (ban tulsi) infusion.

Natural crimson ratan jot root, colour, hair & skin herb.

Chirayta (Swertia chirayita), the bitter blood & fever herb.

Rare alpine atis root, a potent classical tonic.

Bryophyllum roots, traditionally used for kidney & stone support.

Raw spikenard root for calm, sleep and hair care.

Aromatic Himalayan gandrayan herb, prized for digestion.

Himalayan kuth (Saussurea costus) root for respiration and digestion.