Ayurvedic Products Online in India
Authentic Ayurvedic remedies, crafted in small batches from Himalayan herbs.
35 products
Experience the wholesome goodness of the Himalayas with AyurHimalaya Himalayan Masoor Dal. Naturally grown in the pristine valleys of Munsyari, Uttarakhand, this premium lentil is rich in plant-based protein, dietary fiber, and essential nutrients. Carefully cleaned and packed to preserve its authentic taste, it is perfect for preparing delicious, nutritious everyday meals.
Seabuckthorn Juice (Hippophae tibetana) Experience the goodness of the Himalayas with our 100% pure Seabuckthorn Juice, carefully prepared from handpicked berries grown in the high-altitude regions at the base of Mount Nanda Devi. Naturally rich in vitamin C, antioxidants, and essential nutrients, it offers a refreshing tangy taste with no added sugar, artificial colours, or preservatives. Highlights: 100% Pure Seabuckthorn Juice No Added Sugar Rich in Vitamin C & Antioxidants Made from Himalayan Seabuckthorn (Hippophae tibetana) Sourced from the High Altitudes of Uttarakhand Himalayas No Artificial Colours or Preservatives
Experience the elegance of the Himalayas with our Buransh Pink Tea. Made from carefully selected Rhododendron flowers, this naturally caffeine-free herbal tea offers a delicate floral flavour and a soothing wellness ritual inspired by the HImalayas.
Harvested from the pristine Himalayas of Munsyari, Uttarakhand, our cold-pressed Hemp Seed Oil is rich in omega-3, omega-6, omega-9 fatty acids, vitamin E, and natural antioxidants. It deeply nourishes the skin and hair, absorbs quickly without a greasy feel, and is ideal for daily skincare, hair care, and massage. Free from additives, preservatives, and mineral oils.

Purified high-altitude shilajit resin for strength and vitality.
Wild Cordyceps (caterpillar fungus), the Himalayan gold.

Tribal recipe herbal hair oil to reduce hair fall and boost growth.
Himalayan timur, citrusy, tingling Sichuan-style pepper.
Raw kuth (Saussurea costus) root for breathing and digestion.
Raw wild kutki root, the bitter liver tonic of the high Himalayas.
Wild Himalayan kutki (Picrorhiza kurroa) for liver health and digestion.
Pure Himalayan nettle leaves, carefully dried to preserve their natural character. Sourced from the high-altitude regions of Uttarakhand, this caffeine-free herbal infusion has a fresh, earthy flavour and makes a soothing everyday tea.
Handcrafted in the Himalayas, Thoya Loon is a traditional blend of natural Himalayan salt and aromatic Thoya (Kala Jeera). Its rich earthy aroma and distinctive flavour make it the perfect seasoning for fruits, salads, curd, snacks, momos, and everyday meals. Made in small batches using authentic Himalayan ingredients, it brings the true taste of the mountains to your table.
Handcrafted in the high Himalayas, Timur Loon is a traditional blend of natural Himalayan salt and aromatic Timur (Sichuan pepper). Known for its unique citrusy aroma and signature tingling sensation, it adds a bold Himalayan flavour to fruits, salads, snacks, momos, fries, grilled dishes, and everyday meals. Made in small batches using authentic ingredients, it brings the taste of the Himalayas to your table












