Spices & Seeds
Timur (Sichuan Pepper)
Himalayan timur, citrusy, tingling Sichuan-style pepper.
₹150/ 50 g
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- Citrusy, tingling heat
- Great in chutneys & rubs
- Wild Himalayan harvest
- Aromatic & unique
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Lab-tested purity
Easy 7-day returns
Sizes & pricing
Available sizes
50 g₹150
100 g₹300
250 g₹700
500 g₹1,400
About this product
The full story
Timur (Zanthoxylum armatum) is the Himalayan cousin of Sichuan pepper, bright and citrusy, with a gentle tingling, numbing buzz on the tongue. Wild-harvested from the foothills, it is wonderful in chutneys, rubs and pickles. How to use: Crush lightly to release the aroma and add to chutneys, marinades and the famous timur-ko-chhop dip.
What's inside
Key ingredients
Timur (Zanthoxylum armatum)
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