Spices & Seeds
Jambu / Faran
Himalayan jambu, aromatic wild allium herb-spice.
₹200/ 50 g
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- Distinctive chive-garlic aroma
- Classic dal & raita tempering
- Wild-gathered & sun-dried
- Authentic pahadi spice
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Lab-tested purity
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Sizes & pricing
Available sizes
50 g₹200
100 g₹400
250 g₹900
About this product
The full story
Jambu (faran, Allium stracheyi) is a fragrant wild Himalayan herb of the onion family, gathered in the high meadows and sun-dried. Its distinctive chive-garlic aroma tempers dals, raita and pickles in true pahadi style. How to use: Crush a pinch and temper in hot ghee for dals and raita, or add to pickles and curd.
What's inside
Key ingredients
Jambu / faran (Allium stracheyi)
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