Spices & Seeds

Himalayan timur, citrusy, tingling Sichuan-style pepper.

Himalayan black cumin, intense, smoky and aromatic.

High-curcumin Himalayan turmeric, stone-ground.

Nutty Himalayan hemp seeds, protein & omega rich.

Handcrafted in the Himalayas, Thoya Loon is a traditional blend of natural Himalayan salt and aromatic Thoya (Kala Jeera). Its rich earthy aroma and distinctive flavour make it the perfect seasoning for fruits, salads, curd, snacks, momos, and everyday meals. Made in small batches using authentic Himalayan ingredients, it brings the true taste of the mountains to your table.

Handcrafted in the high Himalayas, Timur Loon is a traditional blend of natural Himalayan salt and aromatic Timur (Sichuan pepper). Known for its unique citrusy aroma and signature tingling sensation, it adds a bold Himalayan flavour to fruits, salads, snacks, momos, fries, grilled dishes, and everyday meals. Made in small batches using authentic ingredients, it brings the taste of the Himalayas to your table

Himalayan jambu, aromatic wild allium herb-spice.