Munsyari heirloom pulses, millet flour and small-batch preserves.
6 products
Heirloom white kidney beans from Munsyari, Uttarakhand.
Tangy small-batch Himalayan sea buckthorn berry pickle.
Stone-ground ragi/mandua flour, calcium-rich hill grain.
Himalayan black soybean, nutty, protein-dense superfood.
Protein-rich horse gram, a Himalayan winter staple.
Prized red kidney beans from the Munsyari valley.