Foods & Pantry
Munsyari Gehat (Horse Gram)
Protein-rich horse gram, a Himalayan winter staple.
₹200/ 500 g
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- High-protein hill pulse
- Warming winter staple
- Traditional metabolic support
- Sun-dried & wholesome
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Lab-tested purity
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Sizes & pricing
Available sizes
500 g₹200
1 kg₹400
About this product
The full story
Gehat (horse gram) is a warming, high-protein pulse traditionally eaten across Uttarakhand through the cold months, and long valued in folk practice for kidney-stone and metabolic support. Grown and sun-dried in the hills. How to use: Soak and pressure-cook for the classic gahat ki dal, or make warming gahat ke paranthe.
What's inside
Key ingredients
Horse gram (Macrotyloma uniflorum)
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