Himalayan Herbs

Raw kuth (Saussurea costus) root for breathing and digestion.

Raw wild kutki root, the bitter liver tonic of the high Himalayas.

Natural crimson ratan jot root, colour, hair & skin herb.

Chirayta (Swertia chirayita), the bitter blood & fever herb.

Rare alpine atis root, a potent classical tonic.

Bryophyllum roots, traditionally used for kidney & stone support.

Raw spikenard root for calm, sleep and hair care.

Aromatic Himalayan gandrayan herb, prized for digestion.