Thoya Loon (Himalayan Kala Jeera Salt)
Handcrafted in the Himalayas, Thoya Loon is a traditional blend of natural Himalayan salt and aromatic Thoya (Kala Jeera). Its rich earthy aroma and distinctive flavour make it the perfect seasoning for fruits, salads, curd, snacks, momos, and everyday meals. Made in small batches using authentic Himalayan ingredients, it brings the true taste of the mountains to your table.
In stock · ready to ship
- Handcrafted in the Himalayas
- Made with Natural Himalayan Salt & Premium Thoya (Kala Jeera)
- Authentic traditional Himalayan recipe
- Rich
- earthy and aromatic flavour
- No artificial colours
- flavours or preservatives
- Small-batch production
- Perfect for fruits
- salads
- curd
- chaats
- snacks
- momos
- fries and everyday cooking
The full story
Experience the authentic taste of the Himalayas with Thoya Loon, a traditional seasoning handcrafted using natural Himalayan salt and Thoya (Kala Jeera). Sourced from the pristine high-altitude regions of Uttarakhand, this unique blend combines the mineral richness of Himalayan salt with the warm, earthy, and slightly nutty flavour of Kala Jeera, creating a seasoning that enhances every meal. Prepared in small batches using traditional Himalayan methods, Thoya Loon contains no artificial colours, flavours, preservatives, or additives. Its distinctive aroma and balanced taste make it a versatile kitchen essential, perfect for sprinkling over fruits, salads, curd, chaats, momos, fries, roasted vegetables, grilled dishes, and everyday meals. Whether you're looking to enjoy authentic Himalayan cuisine or add a gourmet touch to your favourite recipes, Thoya Loon delivers a rich, natural flavour that reflects the purity and heritage of the mountains.
