Spices & Seeds
Thoya / Himalayan jeera
Himalayan black cumin, intense, smoky and aromatic.
₹200/ 50 g
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- Aromatic wild black cumin
- Smoky depth for rice & dal
- Wild Himalayan harvest
- Signature regional spice
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Lab-tested purity
Easy 7-day returns
Sizes & pricing
Available sizes
50 g₹200
100 g₹400
About this product
The full story
Wild Himalayan kala jeera (CARUM CARVI), the prized black cumin of the mountains, with a deep, smoky, slightly bitter aroma quite unlike ordinary cumin. A signature spice of Himalayan cooking. How to use: Dry-roast lightly and add to pulao, dals and meat dishes, or grind into garam-masala blends. these are himalayan spices use it like any other jeera /cumin you use
What's inside
Key ingredients
Black cumin seed (carum carvi)
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