Foods & Pantry
Mandua (Finger Millet) Flour
Stone-ground ragi/mandua flour, calcium-rich hill grain.
₹200/ 500 g
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- Rich in calcium & iron
- Naturally gluten-free
- Stone-ground hill millet
- Traditional pahadi grain
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Lab-tested purity
Easy 7-day returns
Sizes & pricing
Available sizes
500 g₹200
1 kg₹400
About this product
The full story
Mandua (ragi / finger millet) flour, stone-ground from Himalayan-grown grain. Naturally gluten-free and exceptionally rich in calcium and iron, it is a cornerstone of the traditional pahadi diet, earthy, nourishing and wholesome. How to use: Make soft mandua rotis, porridge or use in baking. Mix with a little wheat flour for easier rolling if preferred.
What's inside
Key ingredients
Finger millet / ragi (Eleusine coracana)
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