Spices & Seeds
Tejpatta (Bay Leaves)
Fragrant Himalayan bay leaves for everyday cooking.
₹200/ 20 g
1
In stock · ready to ship
- Warm, clove-like aroma
- Essential curry & rice spice
- Hand-picked leaves
- Sun-dried & fragrant
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Lab-tested purity
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About this product
The full story
Hand-picked Himalayan tejpatta (Cinnamomum tamala), the Indian bay leaf, with a warm, clove-and-cinnamon aroma. An essential aromatic that quietly underpins curries, biryanis and garam masala. How to use: Add a leaf or two to hot oil at the start of cooking, or simmer in rice and curries; remove before serving.
What's inside
Key ingredients
Indian bay leaf (Cinnamomum tamala)
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