Spices & Seeds
Dagadphool / Kalpasi
Stone-flower lichen, the secret 'black stone flower' spice.
₹250/ 20 g
1
In stock · ready to ship
- Deep smoky-earthy umami
- Signature masala & biryani spice
- Wild-foraged lichen
- A little goes a long way
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Lab-tested purity
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About this product
The full story
Dagadphool (kalpasi, 'black stone flower') is a wild lichen foraged from Himalayan rocks and tree bark. It lends a deep, earthy, smoky umami note to masalas and biryanis, the hidden spice behind many famous regional gravies. How to use: Bloom a small piece in hot oil or ghee before adding other spices; use sparingly, as it is intense.
What's inside
Key ingredients
Stone flower lichen (Parmelia)
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